Not all messages are displayed:
show all messages (84 of them)
i had this quail in oaxacan mole sauce when i was in la last month... it was this tiny bird covered in this bitter, thick, spicy jet-black sauce
it was insanely goth
― s1ocki, Sunday, March 22, 2009 7:49 PM (45 minutes ago) Bookmark Suggest Ban Permalink
sounds good!
― moonship journey to baja, Sunday, March 22, 2009 7:55 PM (39 minutes ago) Bookmark Suggest Ban Permalink
it was!!
this is what jonathan gold had to say about it:
"Still, I always end up with the quail in the traditional black mole, so dark that it seems to suck the light out of the airspace around it, spicy as a novela and bitter as tears, a mole whose aftertaste can go on for hours. La Tía’s mole negro appears so glossy and rich that I am always tempted to test its consistency by stabbing an index finger into it, and the resulting stain lingers as long as the empurpled digits of patriotic Iraqi voters. The last time I was as inspired by glossy black, it was part of Charles Ray’s infamous sculpture Ink Box, and it was enshrined in a major museum of art."
― s1ocki, Sunday, 22 March 2009 20:36 (fifteen years ago) link