WTF?!?!
Actually, if it didn't have the mayonnaise, I'd try it. Still, I believe that the further you get away from classic Neapolitan pizza -- thin crust, tomato sauce, cheese, basil, and maybe prosciutto -- the greater a disaster it's likely to be. And for the love of god what is so great about dried-out pineapple that people here are willing to defend Hawaiian pizza?
― j.lu (j.lu), Wednesday, 9 July 2003 22:49 (twenty years ago) link
I thought it had corn on it too? I also like the South Bound (there's another pizza there with "Phish" in the name - ah marketing); I even once served it at a party. But Pintaile's super-thin pizzas are a bit precious - if not right out of the even, a slice can seem like it's not quite there.
― gabbneb (gabbneb), Wednesday, 9 July 2003 22:52 (twenty years ago) link
― Chewshabadoo (Chewshabadoo), Thursday, 10 July 2003 00:03 (twenty years ago) link
― electric sound of jim (electricsound), Thursday, 10 July 2003 00:35 (twenty years ago) link
― Dada, Thursday, 10 July 2003 00:38 (twenty years ago) link
― Christine 'Green Leafy Dragon' Indigo (cindigo), Thursday, 10 July 2003 03:32 (twenty years ago) link
― N. (nickdastoor), Thursday, 10 July 2003 07:26 (twenty years ago) link
i for one.
― Chris Radford (Chris Radford), Thursday, 10 July 2003 07:36 (twenty years ago) link
― Pinkpanther (Pinkpanther), Thursday, 10 July 2003 09:46 (twenty years ago) link
― Chewshabadoo (Chewshabadoo), Monday, 4 August 2003 11:23 (twenty years ago) link
― Bob Shaw (Bob Shaw), Monday, 4 August 2003 11:52 (twenty years ago) link
― Larcole (Nicole), Monday, 4 August 2003 12:20 (twenty years ago) link
― Dan Perry (Dan Perry), Monday, 4 August 2003 17:31 (twenty years ago) link
― nickalicious (nickalicious), Monday, 4 August 2003 17:34 (twenty years ago) link
EW BOOTYFLAKE PIZZA
― Dan Perry (Dan Perry), Wednesday, July 9, 2003 12:58 PM Bookmark Flag Post Permalink
― Neanderthal, Monday, 14 August 2017 05:26 (six years ago) link
I once asked for extra mushrooms, but the vendor misheard me and put some mussels on instead. Now, two things are weird about that. First, I ordered in Danish, and there's no way to mishear mushrooms as mussels in Danish. And secondly, there was no mussels on the menu. Not on any pizza, not on anything else, to this day I have no clue where those mussels came from. And it tasted horribly.
― Frederik B, Monday, 14 August 2017 07:49 (six years ago) link
pretty sure that was jizz, sorry
― for sale: clown shoes, never worn (bizarro gazzara), Monday, 14 August 2017 09:19 (six years ago) link
mussels are a valid topping on a frutti di mare pizza
― imago, Monday, 14 August 2017 10:46 (six years ago) link
I agree. I don't really like it, but I've had it before, and it makes sense. As a weird topping where it doesn't fit in (probably prosciutto and gorgonzola), it's awful.
― Frederik B, Monday, 14 August 2017 11:23 (six years ago) link
You all know what's surprisingly good with prosciutto and gorgonzola? Onions. I've always thought onions on pizza was wrong, but they can fit in really well.
― Frederik B, Monday, 14 August 2017 11:27 (six years ago) link
🤦🏼♂️
― As an ilxor, I am uncompromising (El Tomboto), Monday, 14 August 2017 12:51 (six years ago) link
Oh boy, caramelise some onions, bake on pizza with rosemary leaves, sea salt and good pecorino or parmigiano reggiano YOU WILL THANK ME.
― attention vampire (MatthewK), Monday, 14 August 2017 13:16 (six years ago) link
Place in Prague I used to go to had a four cheeses pizza, and one of the cheeses was a full tub of ricotta dumped in the middle of the pizza, which seeped through and turned the base into an inedible doughy soggy mess. That wasn't great. Also everything sold at Pizza Hut in China.
― Camaraderie at Arms Length, Monday, 14 August 2017 13:52 (six years ago) link
pineapples on pizza are the devil's invention
― fuck the NRA (Neanderthal), Saturday, 14 April 2018 18:49 (six years ago) link
agreed but lock thread
― imago, Saturday, 14 April 2018 18:53 (six years ago) link