Sous vide

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love sous vide.

today i went to the farmers market at five, bought totally frozen pork tenderloin and had it on the table around 7:30. focussed on my vegetable prep with the comfortable knowledge that sous vide tenderloin from a local farm was going to taste really good with minimal effort on my part.

call all destroyer, Friday, 22 July 2016 04:04 (three years ago) link

So is this how they'd do stuff like say, nandos chicken? Pre-sousvide it, so they onlyhave to chargrill it for 5 mins pre-plateup? I did notice them pulling chicken parts out of what looked like a giant steamer drawer.

Stoop Crone (Trayce), Friday, 22 July 2016 04:20 (three years ago) link

six months pass...

rack of venison tonight, 2+ hours at 131F. about as easy as it gets.

call all destroyer, Monday, 20 February 2017 01:49 (two years ago) link

two months pass...

everyone with an anova still happy with it? my friend has one on his wedding registry and i was gonna get it for him

ciderpress, Monday, 15 May 2017 19:17 (two years ago) link

yup

call all destroyer, Monday, 15 May 2017 19:25 (two years ago) link

I like mine. I don't use the connectivity features at all though.

DJI, Monday, 15 May 2017 19:51 (two years ago) link

yeah, still like mine, and mine is pre-connectivity features

thinking about selling it off, though, and getting a joule

jason waterfalls (gbx), Monday, 15 May 2017 20:25 (two years ago) link

what does the joule have going on these days?

call all destroyer, Monday, 15 May 2017 22:10 (two years ago) link

as compared to my older school anova? smaller, doesn't need as large a pot, magnetic attachment, pretty

jason waterfalls (gbx), Monday, 15 May 2017 22:33 (two years ago) link

it is indeed a nice-looking gadget

call all destroyer, Monday, 15 May 2017 23:05 (two years ago) link


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