https://i.imgur.com/fWCzbjr.jpghttps://cooking.nytimes.com/recipes/1812-the-best-macaroni-and-cheeseSo much better than my old bechamel-based recipe. Repeated stirring & adding milk & cheese is key.Forgot the bread crumbs, obvs.
― oder doch?, Friday, 8 September 2017 13:28 (six years ago) link