par-steam some broccoli and sauté it with garlic and spinach
― cr.ht (crüt), Friday, 29 June 2018 13:22 (five years ago) link
Xps i think using artichoke water to boil noodles would be a mistake. Gonna be somewhat bitter. Not a flav profile u want imo
This ain't a botany course. For culinary purposes mush are a veg. So are tomatoes. Broccoli is a flower from the same genus as kale cabbage kohlrabi. Eggplant is a berry. Botanically all fruit but pointless to not consider a veg.when cooking. Sry 4 rant
― lâche pas la patate (outdoor_miner), Saturday, 30 June 2018 18:52 (five years ago) link
Anyway I often add a green veg ( broccoli cauli kale) to the boiling pasta for the last minute to blanch then add the lot to sauce in a pan. If it's frugula I put it in colander and it wilts when pasta drains.
― lâche pas la patate (outdoor_miner), Saturday, 30 June 2018 18:59 (five years ago) link
Eating a sun dried tomato salad from my work canteen and just finished reading this article.
My mum makes a classic sun dried tomato pasta dish that just tastes of home, but I didn't ever realise that they had gone in and out of fashion quite so quickly.
― Minister of the Pillow (fionnland), Thursday, 26 July 2018 11:22 (five years ago) link