Controversial Food Opinions - The Béchamel Test

At a school I was working at this year they had switched to beef sausages because they had some Muslim students, and they were a vast improvement from the cheap bangers they had before, if a bit too salty.

yeah I can get some Turkish beef sausages but they're not widely popular here. I should say that merguez are easily available in my quartier & we eat them not infrequently but they're more spiced and thus more limited in application.

Jesus i mean I’m all for options

God have mercy on me the day I can’t have my pork

Square sausage, or lorne beef sausage, is one of the only things I get homesick for, with a nice floury bap and liberal brown sauce.

oh, I just remembered that you are from michigan. Of course you like kielbasa.

― Yerac, Thursday, October 18, 2018 5:52 PM (one hour ago) Bookmark Flag Post Permalink

Girl I grew up with Dutch and Swedish ppl, their food is gross. I had kielbasa for the first time in Jersey City!

pringles are vile you weirdos

Australia, for all its British, Irish and Italian heritage really can’t do sausages well. Beef sausages are the staple and not good, bacon, is very much lacking and the Italian sausages seem somewhat dry. Maybe Australian pigs aren’t fat enough.

Best way to test that is to make your own sausages imo

https://66.media.tumblr.com/3263a7e7a6ee26a3e469e356043b5910/tumblr_oxpwo2NAYf1sxouzno1_500.gifv

das dutchman essenhaus employee?

It’s hard when you have to befriend a piggy and you know you’re gonna have to kill it tho

if you don't cook bacon you don't get to pour out the fat into a container you keep in your fridge for Future Uses so massive DUD imo

here's a Controversial Food Opinion: Pringles are the best mass-market potato chips

― droit au butt (Euler)

they're great but i'm not sure they qualify even for the low standards of "potato chips".

If it’s not a cooked cross section of an intact potato it’s not a potato chip

^Real Talk

Grams making no bones about it

It's true that Pringles are Not Real Food but they recently had a short lived Brazilian BBQ flavour which erased my willpower the second I tasted it. If it was still available I would weigh 300 lb and live in a pile of non-recyclable silvered cardboard tubes.

Pringles are basically resultant paste, right.

more of a machine-extruded slurry. resultant paste is more personal.

Pringles are like wafer thin savory cookies made out of flour, potatoes and seasonings. Not a potato chip. I do find them good personally tho

I never even thought about how pringles are not really potato chips. This is probably why I like them.

How we can talk about compositional authenticity on a thread where we’re talking about sausage

That only makes sense as a critique if sausages are to be construed as a mechanized simulation of an actual intestine

I do really love boudin noir.

🐦[This is a real radio ad currently running in Arkansas in support of Republican Congressman French Hill on radio stations targeted to the African American community. I don’t even have words to describe it. pic.twitter.com/vpzt1nGPlc🕸
— (((Ben Tribbett))) (@notlarrysabato) October 18, 2018🕸]🐦

Pringles also rule because they are minimal surfaces.

posts very much in character?

kringle still the best 'ringle, though

Fo shingle