Best way to test that is to make your own sausages imo
― reggae mike love (polyphonic), Thursday, 18 October 2018 19:25 (five years ago) link
https://66.media.tumblr.com/3263a7e7a6ee26a3e469e356043b5910/tumblr_oxpwo2NAYf1sxouzno1_500.gifv
― mfktz (Camaraderie at Arms Length), Thursday, 18 October 2018 19:38 (five years ago) link
das dutchman essenhaus employee?
― for i, sock in enumerate (Sufjan Grafton), Thursday, 18 October 2018 19:49 (five years ago) link
It’s hard when you have to befriend a piggy and you know you’re gonna have to kill it tho
― F# A# (∞), Thursday, 18 October 2018 20:16 (five years ago) link
if you don't cook bacon you don't get to pour out the fat into a container you keep in your fridge for Future Uses so massive DUD imo
― illegal economic migration (Tracer Hand), Thursday, 18 October 2018 21:21 (five years ago) link
here's a Controversial Food Opinion: Pringles are the best mass-market potato chips
― droit au butt (Euler)
they're great but i'm not sure they qualify even for the low standards of "potato chips".
― dub pilates (rushomancy), Thursday, 18 October 2018 23:56 (five years ago) link
If it’s not a cooked cross section of an intact potato it’s not a potato chip
― I have measured out my life in coffee shop loyalty cards (silby), Friday, 19 October 2018 01:01 (five years ago) link
^Real Talk
― American Fear of Pranksterism (Ed), Friday, 19 October 2018 01:57 (five years ago) link
Grams making no bones about it
― F# A# (∞), Friday, 19 October 2018 02:03 (five years ago) link
It's true that Pringles are Not Real Food but they recently had a short lived Brazilian BBQ flavour which erased my willpower the second I tasted it. If it was still available I would weigh 300 lb and live in a pile of non-recyclable silvered cardboard tubes.
― an incoherent crustacean (MatthewK), Friday, 19 October 2018 02:10 (five years ago) link
Pringles are basically resultant paste, right.
― Stoop Crone (Trayce), Friday, 19 October 2018 03:21 (five years ago) link
more of a machine-extruded slurry. resultant paste is more personal.
― A is for (Aimless), Friday, 19 October 2018 03:24 (five years ago) link
Pringles are like wafer thin savory cookies made out of flour, potatoes and seasonings. Not a potato chip. I do find them good personally tho
― ( ͡☉ ͜ʖ ͡☉) (jim in vancouver), Friday, 19 October 2018 03:25 (five years ago) link
I never even thought about how pringles are not really potato chips. This is probably why I like them.
― Yerac, Friday, 19 October 2018 13:48 (five years ago) link
How we can talk about compositional authenticity on a thread where we’re talking about sausage
― droit au butt (Euler), Friday, 19 October 2018 14:33 (five years ago) link
That only makes sense as a critique if sausages are to be construed as a mechanized simulation of an actual intestine
― I have measured out my life in coffee shop loyalty cards (silby), Friday, 19 October 2018 14:50 (five years ago) link
I do really love boudin noir.
― Yerac, Friday, 19 October 2018 14:51 (five years ago) link
🐦[This is a real radio ad currently running in Arkansas in support of Republican Congressman French Hill on radio stations targeted to the African American community. I don’t even have words to describe it. pic.twitter.com/vpzt1nGPlc🕸— (((Ben Tribbett))) (@notlarrysabato) October 18, 2018🕸]🐦
― rb (soda), Friday, 19 October 2018 15:58 (five years ago) link
Pringles also rule because they are minimal surfaces.
― droit au butt (Euler), Friday, 19 October 2018 16:05 (five years ago) link
posts very much in character?
― kinder, Friday, 19 October 2018 18:05 (five years ago) link
kringle still the best 'ringle, though
― for i, sock in enumerate (Sufjan Grafton), Friday, 19 October 2018 20:16 (five years ago) link
Fo shingle
― F# A# (∞), Friday, 19 October 2018 20:21 (five years ago) link