Knives

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I have a diamond coated steel from ikea for day to day and a global 1000 grit stone for more serious sharpening. I can get a fierce edge with these, I’ve taken my knives in for sharpeneing I once or twice along the way.

American Fear of Pranksterism (Ed), Sunday, 25 November 2018 08:17 (ten months ago) link

i like 'burrfection,' he's got a lot of enthusiasm and his sang froid about destroying extremely nice knives is...bracing

i use a wusthof 800/2000 and it's fine, but i'd really like some proper japanese waterstones and a sink bridge

gbx, Tuesday, 27 November 2018 02:48 (ten months ago) link

I was going to get something to hold the stone then realized that I could just use the sanituff board with towels and maybe a brick on top.

Yerac, Tuesday, 27 November 2018 11:50 (ten months ago) link

two months pass...

I am very into sharpening knives on the whetstone now. I think I have the touch.

Yerac, Thursday, 21 February 2019 01:27 (seven months ago) link


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