𝚜𝚘𝚞𝚙 𝚕𝚘𝚐

Spicy Tomato Chickpea Soup
saute one onion (chopped)
add garlic (chopped)
1/2 tsp ea: cumin, chile flake, toasted ground yellow mustard seed, turmeric
add a can of chickpeas.
let go
then add 28 oz. pureed canned tomatoes
simmer a bit
puree half
add 2T nutritional yeast (and water as needed)

1 cauliflower
5 small yellow onions, sliced
5 clove garlic
broth
olive oil
water
salt
-heat pot, many glugs olive oil
-caramelize onion, w garlic cloves whole so they don’t burn. 20-30 mins stirring near-constantly on low heat
-add cauliflower chopped up roughly, stir and turn up heat
-add broth, 2 cups water, boil for a while
-bjjt with hand mixer
-serve w some harissa