TCB, talk to me of induction cook tops (and maybe other cooking appliances)

any flat-bottomed carbon steel wok should be fine on induction

so i just moved into a new flat which is grebt in many ways but the cooker is smaller than my older one and also it's an induction hob

which i don't mind tbh (i've always used gas but i also have asthma) except i can no longer use half my trustiest pans apparently

You can get a flat metal piece to put between your nonmagnetic pans and the cooktop. The flat metal gets hot which in turns heats the pan. Inefficient but works.

I'm set on getting rid of the electric 4 burner stove/oven in our kitchen and replacing it with 2 induction burners and a countertop convection oven. Will put everything on an IKEA kitchen island thing. We haven't used the stove in over a year - we've got a bamboo cover on it that a single induction burner sits on. The Anova oven I got a year ago and use constantly is at the other end of the kitchen currently.

ok so the scrambled egg i am making via induction is actually i think better than it ever was before (i am using the helldude-approved splash-of-water-toward-the-end recipe, to make it superfluffy) (water! not! milk!)

but i have apparently lost the ability to fry bacon w/o extensive charring :(

fvck i just realised i can no longer make soup in my magic black aztec pot >:(

i mean unless i source one of jaq's flat metal things

This kind of thing: induction adapter

thank you!