curry chronicles

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this is really good, and fast! https://ministryofcurry.com/chicken-karahi/
you may want to use less kashmiri chili powder. it's not too hot as is. a substitute would be a much smaller amount of cayenne.
i used chicken breast because that's what i wanted to use up. i thought it would get too dry compared to thighs but it's perfect. these are cheap shitty grocery store chicken breasts, cut in large chunks.

forensic plumber (harbl), Sunday, 28 April 2019 23:53 (three months ago) link

maybe 1/2 teaspoon cayenne would taste equivalent. pretty hot.

forensic plumber (harbl), Sunday, 28 April 2019 23:54 (three months ago) link

this has become my go-to curry recipe
makes a ton of sauce, can stretch to a few days of leftovers by adding more chicken and/or veg if desired

https://www.theflavorbender.com/sri-lankan-chicken-curry/

Squeaky Fromage (VegemiteGrrl), Monday, 29 April 2019 00:27 (three months ago) link

that looks nice! i love that curry leaf flavor.

forensic plumber (harbl), Monday, 29 April 2019 00:35 (three months ago) link

yeah it’s really good

Squeaky Fromage (VegemiteGrrl), Monday, 29 April 2019 01:34 (three months ago) link

the recipes on this site are great great great
http://maunikagowardhan.co.uk/cook-in-a-curry/

Tiltin' My Lens Photography (stevie), Monday, 29 April 2019 09:20 (three months ago) link

these suggestions all look extremely promising, will experiment. I keep fkn around w/ peanut butter as a base making pseudo-satays and the peanut+coconut combination is proving too powerful for me to resist, I can't go back to tomatoes

ogmor, Tuesday, 30 April 2019 10:23 (three months ago) link


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