If I can remember I am going to ask a bar to make it for me.
― Yerac, Thursday, 9 May 2019 14:40 (five months ago) link
I had that mini of Amaro di Toscana last night on a couple of ice cubes. It's pretty good! It's somewhere between the cola + spices profile of Averna with just the right amount of Fernet-Branca's mentholated bitterness.
― WmC, Monday, 13 May 2019 14:59 (five months ago) link
Hoodoo chicory liqueur, from Cathead Distillery in Jackson MS. Toffee, coffee, chocolate, hints of pie spices, bitterness obviously. After finishing it and the glass is drying it smells like cinnamon.
― I am curious (george) (slight return) (WmC), Thursday, 20 June 2019 23:57 (three months ago) link
That looks really good. If I had a sweet tooth I would make a syrupy reduction and use it to drizzle on pie or ice cream. Or make it into ice cream. Would that be too bitter to put into your coffee?
― Yerac, Friday, 21 June 2019 01:48 (three months ago) link
I think it would be perfect in coffee.
― I am curious (george) (slight return) (WmC), Friday, 21 June 2019 02:00 (three months ago) link
― Ambient Police (sleeve), Friday, 21 June 2019 02:20 (three months ago) link
I have not tried anything new but I re-tried this badass local calisaya, still delicious, golden spicy chinchona
― Ambient Police (sleeve), Friday, 21 June 2019 02:24 (three months ago) link