just up above someone says that 'quinoa flakes' have the consistency of cream of wheat - is that what you bought?
― just sayin, Monday, 15 June 2009 11:33 (ten years ago) link
― flopson, Wednesday, 16 January 2013 17:46 (seven years ago) link
well this lady is having none of it:
i'm not persuaded yet.
― arby's, Friday, 1 February 2013 21:25 (seven years ago) link
guardian article is pretty dumb imo. quinoa farmers getting better prices for quinoa = they can pay for a lot of other things that are more important than quinoa (healthcare, education, etc.)
― space phwoar (Hurting 2), Friday, 1 February 2013 21:44 (seven years ago) link
how much should quinoa be expanding if i'm cooking it right? i tried making sort of a couscous pilaf with quinoa instead, maybe should boiled it from the start instead of putting it in after my vegetables had gotten going, and the quinoa seemed to be kind of scant at the end of the process.
i do see little rings, but it's not very big. i've had much fatter quinoa (cold, tho) from restaurants. it does seem pretty edible in any case, even if i did it wrong.
― j., Thursday, 7 November 2013 01:12 (six years ago) link