≋post yr soups≋

does this also count as a stews thread or should that be separated

I made chicken stock last week and threw together a chicken and black bean soup with cilantro and lime--perfect for yesterday when I woke up and realized I was coming down with a cold. And today, while I am in the midst of said cold.

Avegolemano likely for tomorrow. Homemade chix stock plus citrus plus garlic=perfect food for headcolds.

xpost hmmm I dunno. Oh what the hell go for it, post all the stews.

I made chicken stock last week and threw together a chicken and black bean soup with cilantro and lime--perfect for yesterday when I woke up and realized I was coming down with a cold. And today, while I am in the midst of said cold.

Avegolemano likely for tomorrow. Homemade chix stock plus citrus plus garlic=perfect food for headcolds.

xpost hmmm I dunno. Oh what the hell go for it, post all the stews.

I've never made/had avegolemano but now that I know it exists I have to have it ASAP. Do you have a fave recipe?

ok you guys inspired me to make tom khai gai. best october soup hands down.

i made a minestrone yesterday that was not bad - i don't eat meat and can sometimes find minestrone a bit bland without a meat stock

onion
carrot
celery
garlic
half bulb of fennel and its frondz
parmesan rind
quarter of a huge rutabaga
zucchini/courgette
3 tomatoes
can of borlotti beans (and the bean juice from can)
can of navy beans (same as above)
5 or 6 small organic black potatoes
veg stock
salt and pep
wee bit of oregano
bay leaf
wee bit of dried basil

Looks like a good recipe. Might get more flavor from nice tinned tomatoes? Mayhap a bit of tomato paste? Another thing could be a sachet of fresh herbs but I ain't doing that at home unless I have a garden.

I'm fixing to make spinach and tofu ricotta stuffed manicotti with marinara and cashew cream tomorrow

Made west African peanut soup recently, somewhat different recipe than Moosewood - added kale, berbere spice, a little sambal oelek, and added half a can of coconut milk at the end. Turned out real good!

just made this pinto puree that i'd been meaning to get to for a bit: https://patijinich.com/tarascan-soup/

seems fine, and is a nice simple recipe, if not overly exciting. needs a pinch of salt, and i have a little chipotle hanging around so gonna add like a tablespoon i think. that and some avo and crema garnish should make a nice bowl i reckon.

I made roasted cauliflower and potato soup with a healthy dose of dried chilies. It’s good.
Started with this recipe: https://www.bakedbyrachel.com/slow-cooker-cauliflower-and-potato-soup/ and left out steps 2 and 3 (fuck smoothing everything into baby food with an immersion blender) while adding a step where I seared all the cauliflower in a pan with a little olive oil.

avgolemono is delicious, 5*, will cook again