Looks like a good recipe. Might get more flavor from nice tinned tomatoes? Mayhap a bit of tomato paste? Another thing could be a sachet of fresh herbs but I ain't doing that at home unless I have a garden.
I'm fixing to make spinach and tofu ricotta stuffed manicotti with marinara and cashew cream tomorrow
― one charm and one antiup quark (outdoor_miner), Thursday, 17 October 2019 23:17 (four years ago) link
Made west African peanut soup recently, somewhat different recipe than Moosewood - added kale, berbere spice, a little sambal oelek, and added half a can of coconut milk at the end. Turned out real good!
― JoeStork, Thursday, 17 October 2019 23:28 (four years ago) link
just made this pinto puree that i'd been meaning to get to for a bit: https://patijinich.com/tarascan-soup/
seems fine, and is a nice simple recipe, if not overly exciting. needs a pinch of salt, and i have a little chipotle hanging around so gonna add like a tablespoon i think. that and some avo and crema garnish should make a nice bowl i reckon.
― one charm and one antiup quark (outdoor_miner), Friday, 6 December 2019 19:02 (four years ago) link
I made roasted cauliflower and potato soup with a healthy dose of dried chilies. It’s good. Started with this recipe: https://www.bakedbyrachel.com/slow-cooker-cauliflower-and-potato-soup/ and left out steps 2 and 3 (fuck smoothing everything into baby food with an immersion blender) while adding a step where I seared all the cauliflower in a pan with a little olive oil.
― El Tomboto, Thursday, 2 January 2020 00:47 (four years ago) link
avgolemono is delicious, 5*, will cook again
― ogmor, Wednesday, 12 February 2020 12:46 (four years ago) link