generally, when working with fresh garlic, i chop the tips off and then peel by hand, but it's not like that is "the insider's way" -- I don't think I've ever asked my mom how she does it. She used to do catering for a while.
― sarahell, Friday, 18 October 2019 18:36 (four years ago) link
find peeling garlic very easy, just do the crush with the side of the blade way after chopping the top off (used to chop very bottom off too until an ilxor let me know this was silly)
― Seany's too Dyche to mention (jim in vancouver), Friday, 18 October 2019 18:38 (four years ago) link
can see peeled garlic making sense in a resto of course
― Seany's too Dyche to mention (jim in vancouver), Friday, 18 October 2019 18:39 (four years ago) link
speaking of restaurants -- the food allergy episode! OMG!
― sarahell, Friday, 18 October 2019 18:40 (four years ago) link