Three (3) most recent cookbooks you've used.

i've had a ottolenghi recipe bookmarked for a few weeks and just haven't bothered yet. it sounds at once weird and interesting, beet, caraway, and goat cheese bread. i'm missing nigella seeds for that but think i'll forgo those
xp

I made the Momofuku bo ssäm yesterday and it was terrific
Then Lucky Peach and Malaysia by Ping Coombes

mary berry baking bible
charmaine solomon’s complete asian cookbook
california ranchero cooking by (cant remember)