Amaros (and digestifs)

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I was give a bottle of Aromes de Montserrat it’s a on the chartreuse spectrum but tastes more cedary. Definitely not great for drink it on its own, what should I mix it into?

American Fear of Pranksterism (Ed), Tuesday, 5 November 2019 10:00 (nine months ago) link

Reading this thread in a fancy resto just having a couple refreshments. ordered fgti's smokey mezcal Montenegro rec. Am fairly uninitiated in mezcal but this is rly lovely!

one charm and one antiup quark (outdoor_miner), Friday, 8 November 2019 02:37 (nine months ago) link

This thread is akin to the floyd - rules!

one charm and one antiup quark (outdoor_miner), Friday, 8 November 2019 02:38 (nine months ago) link

one month passes...

Picked up bottles of Zucca, CioCiaro, Branca Menta, and Amaro di Angostura in Atlanta this week. The Ango is amazing -- reviews all talk about cinnamon, but what I get is a luscious allspice liqueur. Branca Menta smells like Scope but is rich on the palate. Thumbs up for all four.

WmC, Sunday, 8 December 2019 04:15 (eight months ago) link

you should make my favorite cocktail that has zucca: https://cocktailvirgin.blogspot.com/2011/05/throw-gun-2.html

call all destroyer, Sunday, 8 December 2019 04:25 (eight months ago) link

Nice, I had a shot of the Amaro di Angostura in Indianapolis a few years ago and was impressed.

CAD: I'm not a huge fan of egg-white cocktails, but that looks good.

One of my favorite Zucca cocktails is the house cocktail at a place in my neighborhood called Sportsman's Club: https://chicagoist.com/2014/03/24/behind_the_stick_familiarity_brings.php

(I use Campari in place of the Luxardo Bitter. And any high-proof bourbon or rye will do.)

jaymc, Sunday, 8 December 2019 06:03 (eight months ago) link

Thanks for those recipes. CAD, that Throw the Gun #2 recipe says 1 egg -- does that mean the whole egg? I thought cocktails just used egg whites.

WmC, Sunday, 8 December 2019 16:34 (eight months ago) link

it is indeed a whole egg. there is an entire category of whole-egg drinks historically known as "flips" from which that drink descends.

call all destroyer, Sunday, 8 December 2019 16:59 (eight months ago) link

three months pass...

Every now and then, the 2 1/2 decent liquor stores in Tupelo will sneak something new and interesting into stock -- got a bottle of Amaro Montenegro today while I was looking for Everclear.

Miami weisse (WmC), Saturday, 21 March 2020 18:08 (four months ago) link

ooh jealous, that was one of my favorites from the Italy trip notes upthread

sleeve, Saturday, 21 March 2020 18:27 (four months ago) link

did you find everclear? It's kind of crazy how much cheaper italian amaros can be in countries outside the US (I mean if you can find them). We took a bottle of aperol from here to the US because it's so much cheaper here.

Yerac, Saturday, 21 March 2020 19:03 (four months ago) link

Everclear itself is sold out everywhere, but one store had plenty of Diesel 190-proof grain spirit. With a name like Diesel, it ought to make some great sanitizer.

Miami weisse (WmC), Saturday, 21 March 2020 19:40 (four months ago) link

i had everclear one night in my life. Never again.

Yerac, Saturday, 21 March 2020 19:43 (four months ago) link

A good and relatively simple Montenegro cocktail is the Cobble Hill:

2 oz rye
0.5 oz dry vermouth
0.5 oz Montenegro

Muddle a couple of cucumber slices in the mixing glass, add other ingredients, and stir with ice. Garnish with a lemon twist.

jaymc, Saturday, 21 March 2020 21:25 (four months ago) link

love cucumber in cocktails.

Yerac, Saturday, 21 March 2020 21:33 (four months ago) link

I'll give that a go -- bought a cucumber this afternoon. (Every other salad ingredient was sold out, but an onion-cucumber salad is fine by me.)

Miami weisse (WmC), Saturday, 21 March 2020 22:51 (four months ago) link

cucumber and whiskey seems very unintuitive to me, meaning... I'll have to try it!

absolute idiot liar uneducated person (mh), Sunday, 22 March 2020 02:11 (four months ago) link

Yeah, somehow it works! Also, maybe this is obvious, but the cucumber is strained out of the cocktail. So you're just getting a subtle note of it.

jaymc, Sunday, 22 March 2020 02:17 (four months ago) link

there's a pizzeria near me that has Elisir Novasalus on the menu and I'll often have one if I end up there for a late lunch. It's pretty crazy.

El Tomboto, Sunday, 22 March 2020 02:30 (four months ago) link

four months pass...

Drinking this: https://www.cocchi.it/en/wines/dopo-teatro-vermouth-amaro/

It's described as a "vermouth amaro" and I guess that's pretty accurate. Reminds me of Bonal, and I haven't had Punt E Mes but I read someone say it tastes similar. Anyway, it's pretty nice straight over ice.

mise róna (seandalai), Friday, 7 August 2020 22:52 (two days ago) link

those vermouth amaro things are funny b/c i feel like they're all separated from regular sweet vermouth by a few degrees of bitterness at best. yet i have ruined a cocktail or two using one of them as a straight replacement for a normal sweet vermouth.

call all destroyer, Saturday, 8 August 2020 01:01 (yesterday) link


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