That recipe rules. There's a bit more egg and sugar than the one posted upthread but that's fine with me. The nutmeg and ginger really elevate the thing. And finely grating the carrots is a great tip, they just melt right in and make a uniform product
― medicate for all (outdoor_miner), Tuesday, 3 March 2020 02:51 (four years ago) link
I'm going to try a carrot cake loaf later in the week (not going to bother with frosting):https://www.delish.com/cooking/recipe-ideas/a26882949/carrot-bread-recipe/
― change display name (Jordan), Monday, 23 March 2020 18:15 (four years ago) link
It turned out really well!
The pendulum has swung (carrot cake bread) pic.twitter.com/Q1cTK2DID6— CHANTS (@ChantsWI) March 26, 2020
― change display name (Jordan), Thursday, 26 March 2020 14:19 (four years ago) link
you bothered with frosting
― adam, Thursday, 26 March 2020 19:03 (four years ago) link
Ha, we didn't have cream cheese at the time, but Sarah got into the project and picked some up.
― change display name (Jordan), Thursday, 26 March 2020 19:12 (four years ago) link
wmy not, instead of more frostin, mor ecarrot!
― | (Latham Green), Thursday, 7 May 2020 18:13 (three years ago) link
Candied carrotMaple carrot reductionCrispy carrot shards of carrot brittleCarrotCARROTCARROTCARROTCARROTTACRTOOTTTCRAATROCTROARTCO
― cat, Thursday, 7 May 2020 18:35 (three years ago) link
CARTRO
― | (Latham Green), Thursday, 14 May 2020 14:04 (three years ago) link