The Cheese Board, what are you drinking?

yeah, natural wine, if it's not made by a larger producer, I drink it right away. There is a reason people stabilize wine.

Up until the last six months or so I never really had any particular issues with natural wine, at least no more than with regular (non-natural) wine. I didn't say much about it, but kind of blew off a lot of the negative talk up thread. I don't know if I had just been very lucky for years and years or if I moved to even smaller producers recently (probably both), but I've had a bad run with having to pour out 3-4 bottles in the last six months.

considering buying some piquette from a BC producer whose natty wines I like. any opinions on piquette?

Anyone had any of that Canadian vodka-or-whatever made from lactose?

https://www.dairydistillery.com/collections/spirits/products/vodkow

Seems more apt for Ask A Drunk.

lol props to the milk bottle packaging

I bought a MEGADETH saison today from the brewery that does La Fin du Monde

I am very very hyped for my porch beer tonight.

lol props to the milk bottle packaging

― call all destroyer, Sunday, June 14, 2020 9:41 PM

Yeah, that's good. They should have bottled it in quarts rather than 750ml.

Is there a thing where you give up on ever having a group round and just drink a bottle by yourself? Just opened my much-anticipated bottle of https://www.equiponavazos.com/en/botan059manzanillapasadacapatazrivas/

It tastes absolutely amazing but idk I'm a few drinks in and it might not be the moment it deserved

this is definitely a thing. especially back in early covid i knocked off a few things from the cellar using the reasoning that "nothing matters"