would you eat a sausage made from your own blood

not sure. I mean I eat black pudding, would it really be that different?

i would probably do it

how big is this sausage?

I would not

i felt like i hardly knew you.

watched a video of a British dude making blood sausage, seriously felt like throwing up when he started pumping it through the casing or whatever 🤢

black pudding owns

especially when you eat it with halloumi

i like all blood sausage types but the asian ones. I think I prefer it softer and less spice? Now I feel like I need to analyse this while I can.

I've only had black pudding a couple of times but I feel like I perhaps haven't had good black pudding, it was at a greasy spoon caff in Walthamstow, and it was... OK? but not really much to write home about. tasted kind of rusky.

If you can get hold of some Clonakilty, i think you’ll like it. Weirdly it’s made from beef rather than pork. Might be sold near you! https://www.clonakiltyblackpudding.ie/united-kingdom/?radius=9999

most black pudding I've had is really nothing special, there's this scottish mini black pudding you can get in sainsbury's which is pretty good though.

this one - https://www.waitrose.com/ecom/products/simon-howie-the-wee-black-pudding/880292-470027-470028

You bite your lip, you taste your own blood, what's the difference?

The difference is that the sausage is more delicious

gyac, i found an irish butcher grocer that is somewhat near that I will check out. they do those irish breakfast sandwiches too it seems.

Nah. I like blood sausage but not that much.

if you used one's own blood in a vegan sausage that would probably be best use.

gyac, i found an irish butcher grocer that is somewhat near that I will check out. they do those irish breakfast sandwiches too it seems.

it is kinda funny to think you'd be more comfortable eating a sausage made from someone else's blood than your own

🧛

Stornoway black pudding is great