curry chronicles

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (312 of them)

i think i had curry with curry leaves for the first time, like, last winter? revelatory

map, Monday, 11 January 2021 03:22 (one month ago) link

xxxxp: re: chickpeas, i made the confit tandoori chickpeas seen here the other night - https://www.theguardian.com/food/2020/jul/11/yotam-ottolenghi-chickpea-recipes-confit-tandoori-polenta-chips-parmesan-braise - and they were so so good, and so so easy. just throw everything in the pot and chuck it in the oven. like, don't even fry anything beforehand. big recommend.

just sayin, Monday, 11 January 2021 03:27 (one month ago) link

oh that recipe looks good

call all destroyer, Monday, 11 January 2021 03:36 (one month ago) link

otm that look awesome

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 03:47 (one month ago) link

let me take this opportunity to say that terminators of endearment makes me smile every single time i see it

call all destroyer, Monday, 11 January 2021 03:55 (one month ago) link

I love fresh curry leaves but sometimes they are hard to find--they do freeze well so stock up when you can!

mom tossed in kimchee (quincie), Monday, 11 January 2021 04:00 (one month ago) link

i got a huge bunch for like 3 bucks! i am keeping a few stalks fresh in the fridge for now & then stripped the rest of the leaves & put in the freezer

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 04:30 (one month ago) link

xxpost lol thx cad!

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 04:46 (one month ago) link

yes vg i like that blog, just made lentil and spinach dal from it. and i found my chana masala post upthread:

chana masala, i questioned the 660 curries recipe because it had raw onions added at the end. i don't mind the act of eating raw onions but i don't like the aftermath. no thanks. so i went to the old standby smitten kitchen (a madhur jaffrey copy). it has 1 tablespoon of amchur and lemon juice but i need more sweet/sourness. some recipes have anardana, dried pomegranate seeds. i will get the anardana, soon.

― forensic plumber (harbl), Wednesday, February 26, 2020 6:21 PM (ten months ago)

superdeep borehole (harbl), Monday, 11 January 2021 13:50 (one month ago) link

the chickpeas w coconut sauce was very very delicious and so quick to make! delicious way to use up canned chickpeas

am going to do up a vindaloo this week bc i havent had one in so long (like decades)

curries are the best! also i kinda love not having to chop a ton of veg or buy a ton of ingredients. once you have your spice situation set up, its a fkn breeze i love ir

terminators of endearment (VegemiteGrrl), Saturday, 16 January 2021 04:08 (one month ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.