curry chronicles

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xxxxp: re: chickpeas, i made the confit tandoori chickpeas seen here the other night - https://www.theguardian.com/food/2020/jul/11/yotam-ottolenghi-chickpea-recipes-confit-tandoori-polenta-chips-parmesan-braise - and they were so so good, and so so easy. just throw everything in the pot and chuck it in the oven. like, don't even fry anything beforehand. big recommend.

just sayin, Monday, 11 January 2021 03:27 (one month ago) link

oh that recipe looks good

call all destroyer, Monday, 11 January 2021 03:36 (one month ago) link

otm that look awesome

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 03:47 (one month ago) link

let me take this opportunity to say that terminators of endearment makes me smile every single time i see it

call all destroyer, Monday, 11 January 2021 03:55 (one month ago) link

I love fresh curry leaves but sometimes they are hard to find--they do freeze well so stock up when you can!

mom tossed in kimchee (quincie), Monday, 11 January 2021 04:00 (one month ago) link

i got a huge bunch for like 3 bucks! i am keeping a few stalks fresh in the fridge for now & then stripped the rest of the leaves & put in the freezer

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 04:30 (one month ago) link

xxpost lol thx cad!

terminators of endearment (VegemiteGrrl), Monday, 11 January 2021 04:46 (one month ago) link

yes vg i like that blog, just made lentil and spinach dal from it. and i found my chana masala post upthread:

chana masala, i questioned the 660 curries recipe because it had raw onions added at the end. i don't mind the act of eating raw onions but i don't like the aftermath. no thanks. so i went to the old standby smitten kitchen (a madhur jaffrey copy). it has 1 tablespoon of amchur and lemon juice but i need more sweet/sourness. some recipes have anardana, dried pomegranate seeds. i will get the anardana, soon.

― forensic plumber (harbl), Wednesday, February 26, 2020 6:21 PM (ten months ago)

superdeep borehole (harbl), Monday, 11 January 2021 13:50 (one month ago) link

the chickpeas w coconut sauce was very very delicious and so quick to make! delicious way to use up canned chickpeas

am going to do up a vindaloo this week bc i havent had one in so long (like decades)

curries are the best! also i kinda love not having to chop a ton of veg or buy a ton of ingredients. once you have your spice situation set up, its a fkn breeze i love ir

terminators of endearment (VegemiteGrrl), Saturday, 16 January 2021 04:08 (one month ago) link

one month passes...

omg i am so on the curry train

i made a tomato biryani tonight that wasn’t even with exact ingredients bc i couldnt be arsed but turned out amaaazimg anyway AND a chicken & spinach & garam masala curry w almonds & raisins and my third eye is completely open omg

terminators of endearment (VegemiteGrrl), Wednesday, 3 March 2021 04:46 (two days ago) link

have made the chicken spinach raisin almond one, there is a recipe in 660 curries. very good.

superdeep borehole (harbl), Wednesday, 3 March 2021 12:42 (two days ago) link

that’s the one i made! :D

terminators of endearment (VegemiteGrrl), Wednesday, 3 March 2021 17:02 (two days ago) link

:)

superdeep borehole (harbl), Wednesday, 3 March 2021 17:13 (two days ago) link

i was thinking i might try to cook all 660 curries, with no deadline. if i tried to do it in like a year i'd be curried out.

superdeep borehole (harbl), Friday, 5 March 2021 00:33 (eight hours ago) link

i’m working my way through the majority of his chapter on chicken curries, in no particular order

its amazing how many of these you can make if you remember to stock up on almonds, spinach & yogurt!

terminators of endearment (VegemiteGrrl), Friday, 5 March 2021 01:29 (seven hours ago) link

Love Babish, loved Cardoz (RIP)
https://www.youtube.com/watch?v=LuXyLBeQ8-w

Ray Cooney as "Crotch" (stevie), Friday, 5 March 2021 08:26 (fifty-eight minutes ago) link


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