Amaros (and digestifs)

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (172 of them)

I really love Nardini. Also there's a Seattle company that makes an Amaro called Amaricano. Quite tasty!

pj, Tuesday, 2 March 2021 22:10 (three years ago) link

I went with Sibilla but have never heard of either of those, so thanks!

I like signing up to dead sites (sleeve), Wednesday, 3 March 2021 00:33 (three years ago) link

Right on! I haven't heard of Sibilla so I'll look for it

pj, Thursday, 4 March 2021 20:26 (three years ago) link

this was amazing, "For Whom The Sun Rises"

1.5 ounces Varnelli Amaro Sibilla
0.75 ounce grapefruit juice
0.25 ounce lime juice
0.25 ounce Maraska Maraschino (cherry brandy)
0.25 ounce simple syrup
5 drops salt solution (3 parts kosher salt to 1 part water)
Grapefruit peel (placed in the shaker)
shake, double strain, serve at room temp

I like signing up to dead sites (sleeve), Thursday, 4 March 2021 20:29 (three years ago) link

sibilia is the reigning favorite in the house (followed by cynar).

Yerac, Thursday, 4 March 2021 22:32 (three years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.