Best food writing 2021 for sure. I guess this is what happens when one of these baby Alineas hits the COVID skids?
― change display name (Jordan), Friday, 10 December 2021 16:03 (two years ago) link
Chef responds in very on-brand way:
EVERYONE, THE CHEF FROM BROS REPLIED TO MY REVIEW AND IT IS JUST AS RIDICULOUS AS YOU WOULD HAVE HOPED AND I AM SCREAMING WITH JOY.https://t.co/XHzrUhS7Gz— Geraldine (@everywhereist) December 10, 2021
― DJI, Friday, 10 December 2021 16:14 (two years ago) link
Foam is so '00s, even the places that used to do it have toned it down.
― A Pile of Ants (Boring, Maryland), Friday, 10 December 2021 16:22 (two years ago) link
Also, the Michelin guide sucks bad.
― A Pile of Ants (Boring, Maryland), Friday, 10 December 2021 16:23 (two years ago) link
wasn't Michelin-rated, but nothing made me laugh more than the time Gordon Ramsey on the UK version of Ramsey's Kitchen Nightmares, went to this restaurant that had won local awards and was exasperated by the shitty dishes concocted (including salmon and strawberries).
― hopefully this review helped someone (Neanderthal), Friday, 10 December 2021 16:26 (two years ago) link
Also, savory ice creams have been all over modernist menus for 20 years. Get with the program.
― ma dmac's fury road (PBKR), Friday, 10 December 2021 17:55 (two years ago) link
what about ice cream that smells like belly button lint
― hopefully this review helped someone (Neanderthal), Friday, 10 December 2021 21:03 (two years ago) link
https://www.youtube.com/watch?v=67ztQia3PLQ
― politics is about vibes and the vibes are off (stevie), Monday, 7 March 2022 20:09 (two years ago) link
https://scontent-sjc3-1.xx.fbcdn.net/v/t39.30808-6/307576254_194641756291378_7181532573802643797_n.jpg?stp=cp6_dst-jpg&_nc_cat=101&ccb=1-7&_nc_sid=8bfeb9&_nc_ohc=h6SXLqVDe6cAX_z4X3T&_nc_ht=scontent-sjc3-1.xx&oh=00_AT9LmB76X-81zp7ERnYt2d8ZO9c10Iozmqn71jiCaz_XIA&oe=63312C1B
― nickn, Thursday, 22 September 2022 23:46 (one year ago) link