A Big Bowl of Polish Candy

as long as i have your attention: where can i get grab bags of foreign candies online? Or better yet, buy them for me and then send them to my home. I will eat them for your amusement.

https://www.candywarehouse.com/international-candy

??

not sure if they sell samplers tho

Not so much. Once Omicron blows over, maybe I can start going to places in the city.

Polkakola is my favorite name, but I would love to try the Mariannes.

my mom got me 6 months of universal yums for xmas and the first month is polish. i haven't opened it yet, though.

http://i.imgur.com/MSaBkyc.jpg
http://i.imgur.com/pzTuRKK.jpg

This elegant looking, ballet branded block of candy is sold as kinda premium chocolate and it mostly lives up to the price hike: silky chocolate, ground hazlenuts, no chemical aftertaste or overly harsh sugar flavor. Sort of a milder, richer Ferraro Rocher. 7/10 would eat again but could probably get better for the money.

http://i.imgur.com/0dAwh1C.jpg
http://i.imgur.com/fs8BcK9.jpg
Another sort of hazelnut whipped, airy chocolate center, somewhat sweeter but without chemical aftertaste. 7/10, good and better than a lot of prior offerings in this thread but a little undistinguished.

http://i.imgur.com/aesbaPb.jpg
http://i.imgur.com/qvjNHUn.jpg
Chocolate-enrobed lemon creams. As you might imagine from past reports, the lemon is outrageously sweet and somehow creamy. It avoids the dreaded evocative scent of floor wax, but really only barely. Its tastier than I'm giving it credit for but the INTENSITY of the goddamn thing is such that half of one might be a better snack. Eating a whole one (and they're the size of your first pinky knuckle) coats your throat in saccharine citrus. 6/10, a little goes a long way.

are you ready for the next one? I wasn't.

http://i.imgur.com/wtpyXW3.jpg
http://i.imgur.com/F6GFEYF.jpg
http://i.imgur.com/ocEAjxm.jpg

At $12 a pound, wrapper and all, the Boletto Premium was the most expensive item in the candy counter and, if not for this thread, I surely would've skipped it. But curiosity set in, so I got one. Imagine my surprise upon opening this treat to discover that the external advertising was all too accurate. This thing looks just like a mushroom and slips out of the cellophane with a pre-moistened glisten of lubrication. Alas, it turns out to be made out of the aforementioned and generally disgusting "bird's milk souffle" marshmallow, a dense and coagulated lump of oversweet hog fat. The "head" is covered in thick milk chocolate and the "stem" is inexplicably crawling with a generous smattering of poppy seeds and then split up the middle. This is presumably to allow for sharing but the effect is near-pornographic. 1/10, everything here is a bad idea and i feel bad for eating the little bit that I did.

Oh no.

Creamy mushroom souffle, hat covered with chocolate glaze, leg sprinkled with poppy seeds.

Unfolding the wrapper you will see just a 100% copy of this fungus)

Very original design.

A wonderful idea.

Incredibly delicate taste.

I don’t think it’s meant to be sweating like that.

it was not very inviting

IRL LOLs, thanking u

harbl, you need to post pix