I will eat absolutely anything with this one exception, especially if served raw, as they were in the memorable sandwich which I'm pretty sure gave me food poisoning
― link.exposing.politically (Camaraderie at Arms Length), Saturday, 10 September 2022 16:14 (one year ago) link
I heard on a food program that coriander tastes like toothpaste to a small % of people with some kind of taste anomaly, maybe it's how your taste receptors are wired or something like that.
― calzino, Saturday, 10 September 2022 16:17 (one year ago) link
toothpaste tastes nice tho, its minty fresh
― mark s, Saturday, 10 September 2022 16:22 (one year ago) link
I use it in mojitos.
― Malevolent Arugula (Alfred, Lord Sotosyn), Saturday, 10 September 2022 16:23 (one year ago) link
https://pbs.twimg.com/media/FbXFxMoWIAA1ahb?format=png&name=900x900via map
― Karl Malone, Saturday, 10 September 2022 16:24 (one year ago) link
you're not supposed to wipe your ass with the bread
― Mr Haaland's Opus (Neanderthal), Saturday, 10 September 2022 16:35 (one year ago) link
Listerine toast + Negroni = hipster's delight
― Malevolent Arugula (Alfred, Lord Sotosyn), Saturday, 10 September 2022 16:35 (one year ago) link
does coronation chicken always have sultanas in? back when I was a regular packaged sandwich consumer it was hard to find a chicken tikka type, especially in "nice" sandwich shops.
― kinder, Saturday, 10 September 2022 17:46 (one year ago) link
imo yes (no idea abt the sandwich version)
― mark s, Saturday, 10 September 2022 17:47 (one year ago) link
yes, sultanas (or raisins) are canon
― link.exposing.politically (Camaraderie at Arms Length), Saturday, 10 September 2022 17:55 (one year ago) link
and almond flakes
― seo layer (Noodle Vague), Saturday, 10 September 2022 19:32 (one year ago) link
and this is our state of the art centralized fire alarm access panel
― sarahell, Saturday, 10 September 2022 19:48 (one year ago) link
Sir, this is a Wendy's
― the floor is guava (Ye Mad Puffin), Sunday, 11 September 2022 00:15 (one year ago) link
This is a McDonald's restaurant, sir.
https://www.youtube.com/watch?v=xXwFzRA56sI
― Buckfast At Tiffany's (Tom D.), Sunday, 11 September 2022 10:18 (one year ago) link
Eat my shit, you worthless trashpile.
― but also fuck you (unperson), Monday, 12 September 2022 14:31 (one year ago) link
McDonald's isn't that bad, surely?
― link.exposing.politically (Camaraderie at Arms Length), Monday, 12 September 2022 14:38 (one year ago) link
― Osama bin Chinese (gyac), Monday, 12 September 2022 14:48 (one year ago) link
[SKSKC_smiling_at_trizluss.jpeg]“so… I hear you like dry anal.”
― LaMDA barry-stanners (||||||||), Monday, 12 September 2022 14:50 (one year ago) link
gross in so many ways
― sarahell, Monday, 12 September 2022 18:30 (one year ago) link
Anyone who thinks they don’t like peppers should try peeling them before cooking with them
Improves them enormously as taco filling or in pasta sauces, the bitterness is tempered but still charming
― flamboyant goon tie included, Monday, 12 September 2022 20:43 (one year ago) link
i like to roast the peppers. now that's delicious
― Karl Malone, Monday, 12 September 2022 20:45 (one year ago) link
maybe that's part of why i enjoy the roasted ones so much -- broiled, brown-bagged, and peeled - you cannot go wrong
― Karl Malone, Monday, 12 September 2022 20:46 (one year ago) link
https://i.imgur.com/6phBg5N.png
― Karl Malone, Monday, 12 September 2022 20:55 (one year ago) link
I love bell peppers and eat peperonata with grilled bread as a meal probably 10 times per year. But throwing raw bell pepper on a pizza is a mistake.
― look like Farley smoke like Marley (Sufjan Grafton), Monday, 12 September 2022 22:36 (one year ago) link
"i like to roast the peppers. now that's delicious"
I like them slightly burnt by grill, pan or oven - then add them to something.
― calzino, Monday, 12 September 2022 22:54 (one year ago) link
essential shish kebab component
― brimstead, Monday, 12 September 2022 22:59 (one year ago) link
otmebab
― Karl Malone, Monday, 12 September 2022 23:06 (one year ago) link
need to sauté this out
― calzino, Monday, 12 September 2022 23:26 (one year ago) link
But throwing raw bell pepper on a pizza is a mistake.
No shade on my nightshades
― flamboyant goon tie included, Tuesday, 13 September 2022 00:38 (one year ago) link
I used to like green bell peppers on pizza but i don't think i ever had em as the only topping, there were always onions and sometimes mushrooms and olives.
i usually end up buying an orange pepper "for a change" when i go into the store thinking i want a red one. the orange ones used to be prohibitively expensive but now they cost the same. i think ultimately the red ones are still my favorite but i need a break.
had some gross soups and stews that would have been fine without the green bell peppers. but also some amazing veggie paella that would have been pretty meh without em
has anyone tried making roasted green pepper sauce for pasta? could be good.
― The 25 Best Songs Ever Ranked In Order (Deflatormouse), Tuesday, 13 September 2022 02:04 (one year ago) link
i don't really care for the yellow ones but like the other 3 a lot.
― The 25 Best Songs Ever Ranked In Order (Deflatormouse), Tuesday, 13 September 2022 02:05 (one year ago) link
― calzino
You mean the leaf or the seed? I use coriander leaves a lot, but the seeds make me nauseous, at least in my own cooking.
― The 25 Best Songs Ever Ranked In Order (Deflatormouse), Tuesday, 13 September 2022 02:08 (one year ago) link
Seriously tho this will change your mind
https://www.deliaonline.com/recipes/collections/root-vegetables/belarussian-carrot-salad?amp
― flamboyant goon tie included, Tuesday, 13 September 2022 03:19 (one year ago) link
xp
they meant the leaf. I've got coriander seeds on my spice rack, but I could probably count on one hand the amount of times I've used them. I've frequently used mustard seeds in different Bombay Potato recipes though.
― calzino, Tuesday, 13 September 2022 05:43 (one year ago) link
Feel bad for the poor bastards for whom cilantro/coriander tastes like soap.
― papal hotwife (milo z), Tuesday, 13 September 2022 06:11 (one year ago) link
I replace green pepper with poblano in a lot of recipes. It adds something.
― Evan, Tuesday, 13 September 2022 10:17 (one year ago) link
I'll destroy anybody who opposes the furious crunchy bitter assault of green peppers!
― hiroyoshi tins in (Sgt. Biscuits), Tuesday, 13 September 2022 11:00 (one year ago) link
I bought two green peppers from the Asian store this morning just to displease the haters
― calzino, Tuesday, 13 September 2022 11:43 (one year ago) link
I have a prawn curry recipe that starts with you roasting green peppers. I was dubious but it's very nice. I don't enjoy them that much otherwise. Kebabs etc also ok.
― kinder, Tuesday, 13 September 2022 15:22 (one year ago) link
xps yeah i've used black mustard seed a lot in e.g. saag aloo and various dals, i like it a lot but haven't really cooked with the yellow variety. for indian recipes that call for roughly equal parts coriander, cumin and/or mustard seed, i usually half the amount of coriander or skip it entirely. the exception was for Madhur Jaffrey's chana masala spice which is excellent (i usually prefer Julie Sahni's recipes), i got addicted to that blend briefly and used it in everything but the coriander in it started making me feel ill.
fgti thanks i am always looking for vegan recipes that are unusual or different, this one looks easy and cheap enough to risk it with the coriander so i'll give it a try
green peppers in southeast Asian curries are great too.
― The 25 Best Songs Ever Ranked In Order (Deflatormouse), Tuesday, 13 September 2022 18:34 (one year ago) link
Try it and tell me how it goes! Important to dry roast the seeds and grind them in a mortar (or a spare pepper shaker etc) it’s a magical flavour esp w carrots
― flamboyant goon tie included, Tuesday, 13 September 2022 20:07 (one year ago) link
fuck it ahma start posting again
― i cannot help if you made yourself not funny (forksclovetofu), Tuesday, 13 September 2022 20:17 (one year ago) link
― papal hotwife (milo z), Tuesday, September 13, 2022 7:11 AM (fourteen hours ago) bookmarkflaglink
i think i'm actually one of these people but i like it anyway.
― (grim) pump track (wales) (map), Tuesday, 13 September 2022 20:22 (one year ago) link
from what i understand if you are one of those people it's virtually impossible to like it anyway -- my gf is one and if cilantro even brushed something she ate, it's like it was rubbed with an actual bar of soap. it's overwhelming apparently.
― Kompakt Total Landscaping (Will M.), Tuesday, 13 September 2022 20:35 (one year ago) link
trying to decide if it would be worse to be one of those people for whom cilantro (coriander leaves for non-US ilxors) taste like soap or be color blind ... i feel #blessed that i am neither
― sarahell, Tuesday, 13 September 2022 20:52 (one year ago) link
cilantro tastes like butt hair
― Bell Bivalent Devax (Neanderthal), Tuesday, 13 September 2022 20:56 (one year ago) link
yeah, delicious
― papal hotwife (milo z), Tuesday, 13 September 2022 20:58 (one year ago) link
I don't mind it if it's used very sparingly. It's rarely used sparingly at all.
― immodesty blaise (jimbeaux), Tuesday, 13 September 2022 20:59 (one year ago) link
Nah I could eat cilantro by the spoonful
― kinder, Tuesday, 13 September 2022 21:00 (one year ago) link
Well look it's a tricky area to shave
― Evan, Tuesday, 13 September 2022 21:00 (one year ago) link