Been on low FODMAP for years now. Impossible to stick to at restaurants really, chefs aren't gonna go without garlic or onions. I've mostly managed to even it out so I can indulge myself a little every now and then, but the choices when I do need to go easy on myself are absurdly reduced in my case...it's basically porridge or, like, meat and potatoes. Also I'm recovering from a stomach bug right now and it's clearly taking longer than it should.
Infused oils are such bullshit! I've tried garlic infused olive oil in all sorts of contexts and it never brings me the slightest hint of a garlic taste.
― Daniel_Rf, Thursday, 24 November 2022 11:38 (four months ago) link