TCB, talk to me of induction cook tops (and maybe other cooking appliances)

I'm set on getting rid of the electric 4 burner stove/oven in our kitchen and replacing it with 2 induction burners and a countertop convection oven. Will put everything on an IKEA kitchen island thing. We haven't used the stove in over a year - we've got a bamboo cover on it that a single induction burner sits on. The Anova oven I got a year ago and use constantly is at the other end of the kitchen currently.

ok so the scrambled egg i am making via induction is actually i think better than it ever was before (i am using the helldude-approved splash-of-water-toward-the-end recipe, to make it superfluffy) (water! not! milk!)

but i have apparently lost the ability to fry bacon w/o extensive charring :(

fvck i just realised i can no longer make soup in my magic black aztec pot >:(

i mean unless i source one of jaq's flat metal things

This kind of thing: induction adapter

thank you!