My wife made a load of pickles during lockdown. Thought I shared in this thread, maybe I dreamed it.https://haonowshaokao.files.wordpress.com/2020/03/img-20200319-wa0010.jpgThis is sauerkraut, with caraway seeds, juniper berries and bay leaveshttps://haonowshaokao.files.wordpress.com/2020/03/img-20200319-wa0011.jpgThis is Sichuan-style – cabbage, Chinese radish, swede, runner beans and beetroot.https://haonowshaokao.files.wordpress.com/2020/03/img-20200319-wa0012.jpgThis is kimchihttps://haonowshaokao.files.wordpress.com/2020/03/img-20200319-wa0013.jpgThis is Dongbei-syle preserved Chinese leaf, it's served stewed with pork belly.https://haonowshaokao.files.wordpress.com/2020/03/img-20200319-wa0014.jpgThis is Hubei-style pickle – Chinese radish with a paste made from garlic, chilli, apples and pears.
― the world is your octopus (Camaraderie at Arms Length), Tuesday, 19 September 2023 14:34 (seven months ago) link
ooh nice!
― Stomp Jomperson (dog latin), Tuesday, 19 September 2023 15:19 (seven months ago) link
Delish.
― Monthly Python (Tom D.), Tuesday, 19 September 2023 15:19 (seven months ago) link