Beer in the new era

“Smoked lager” is a thing blue point brewing offers and vomits

To each his own but for me there’s no better clue to “pass” on a menu listing than “smoked”

Otm

I tried to make one recently and it was the worst thing I'd ever tasted. I thought I just botched it but I went and bought a bunch of smoked beers and nope, turns out that's just how they taste

iirc there was an interesting "why" behind that style, but ... so?

yeah hard pass for me as well

Wow, more for me, I guess!

Feel like it needs to be recorded somewhere that Sligo's own The White Hag brewery have achieved some rare brilliance in the imperial stout department. Yours, Rapidly Ensozzled

Gonna be in North Carolina for a couple of days, what are the typical menu beer option go-tos?