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I think marinating is fun. I love spicey soy saucey marinades. You just need to make sure to use flavors you enjoy (spices, herbs, etc), an oil (to spread the flavor) and an acid (to break-down/tenderize the meat). Poke holes with a fork, marinade, towel off and broil (you don't want it to be too wet when you broil or else it'll just steam).
― Vermont Girl (Vermont Girl), Thursday, 23 September 2004 13:58 (nineteen years ago) link
nine years pass...
probably should have revived a different thread tho, I hate cooking
my only accompaniments to this steak were a slice of bread & some watercress
― Kwotch Pawasites - Wrong Or Right (wins), Friday, 23 May 2014 17:32 (nine years ago) link